MANZIL LA TORTUE SPECIALITY : THE PLANCHAS *

Only served on the terrace, our restaurant’s fusion cuisine speciality, the Planchas, merge Eastern and Western flavors for the pleasure of your palate. Based on extra fresh products, they are a mishmash of Meat or of fish complemented by vegetables and sauces that you will cook yourself on a center table plancha.

MEAT PLANCHA : 70 gr beef tenderloin / 70 gr leg of lamb / 70 gr turkey fillet skewers, 70g merguez.. This mixed grill is complemented by vegetables to cook (peppers, onions, cherry tomatoes, fennel, zucchini, carrots). All you can eat French fries.

FISH PLANCHA : 50 gr salmon / 50 gr monkfish / 50 gr red drum / 50 gr squid and shrimp. This myriad of fish is served with fresh vegetables to cook (peppers, onions, cherry tomatoes, fennel, zucchini, carrots). All you can eat French fries.

* Served Only on terrace, with reservation and depending on weather conditions.